BEER

Here at the shop we’re a bunch of fuckin nerds, but not in the traditional sense, we nerd out on terroir. We have a big passion for the brewing community and seek out like minded brewers, vintners, cider makers, distillers and just good humans from all REALMS to collaborate with.

we use European farmhouse yeasts to ferment all of our beers, hailing from Latvia, Lithuania, Russia and the majority coming from Norway, the infamous Kveik. 

Kveik is a series of centuries-old yeasts, cultivated by Norwegian farmhouse brewers. These strains not only provide our beer with a unique foundation, but are also the core to our use of ancient brewing techniques and traditions, like baking mashes, barrel fermentation, raw ales and using locally foraged ingredients like spruce, juniper and every berry we can get our hands on in the woods. 

We combine these nordic influences with our own west coast flavour profiles and local ingredients to make beers that ring true to our valley where we have called home for generations. Skal friends!